Vic & Angelos is the hot spot of Atlantic Avenue in Delray Beach, Florida. With al fresco seating, it’s a trendy place to be seen and a great spot to grab drinks with friends or go on a date. The menu offers a wide array of Italian favorites.
To start, we ordered the delicious, creamy Burrata Mozzarella with tomato and arugula.
Entrees included The Pappardelle al Telefono and Scallop Risotto.
The Pappardelle was out of the world. The sauce was sweet, and light but rich at the same time while the Squid Ink sauce in the Risotto was comparable quality to dishes in Spain.
The service was incredible and the atmosphere was perfect. I would highly recommend dining at Vic & Angelo’s and will definitely be back!
Add Raclette NYC to your To-Do List. Do you like cheese? Stupid question, everyone loves cheese. (Not gonna lie, I’ve dreamt about cheese.) Do you find yourself trolling through the Instagram hashtag #cheeseporn?
If you said yes and started sweating, keep reading..
If you answered ‘no’ to either question, in the wise words of Regina George, “you can go shave your back now.”
What is “Raclette”?
Raclette is a semi-hard cow’s milk cheese. It is most commonly used in a Swiss/French dish that consists of melting/broiling the top of the cheese and scraping it onto a plate of potatoes, cornichons, pickled onions and any type of cured meat (my favorite is prosciutto).
Usually, a raclette dish arrives at your table like the picture above. What sets Raclette NYC apart from any other place serving the dish is this…
They bring the cheese to your seat and physically scrape it over your plate. LIKE OMG I CAN’T EVEN DEAL! Now watch it in semi-slow motion.